Recipe: Pasta With Fresh Tomato Sauce

This is something I make frequently. It's very simple, but very tasty too. Great on its own, or with the addition of cod fillets, shrimp, or Italian sausage (cooked right in the pan with the tomatoes). I don't have any exact measurements here - I just eyeball it depending on how many people I'm serving.



Olive oil
Grape tomatoes (I generally use one container for two servings.)
Minced garlic
Fresh chopped parsley
Salt & pepper
Cooked pasta (I like fettuccine rigate.)

Heat olive oil in a skillet over medium-high heat. Add tomatoes and cook until they burst and release some of their liquid. Add minced garlic and cook a few minutes. Add parsley, salt, and pepper. Serve over cooked pasta.