1 cup cashews
1 cup quartered dried apricots
3/4 cup walnut halves
1/2 cup sunflower seeds
1/2 cup golden raisins
1/3 cup dried cranberries
1/2 cup sugar
1-1/2 teaspoons Chinese 5-spice powder
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 egg white
1 teaspoon water
Heat oven to 225 degrees. In a large bowl, combine cashews, apricots, walnuts, sunflower seeds, raisins, cranberries, sugar, 5-spice powder, cinnamon, and salt. In a small bowl, beat egg white and water until frothy. Fold gently into fruit-nut mixture. Spread onto a nonstick cookie sheet and bake 1 hour. Cool completely.
1 comments:
HELLOOOO!!! Bitten and Written withdrawal here... wondering if you would ever post again :)
I have a request for your best Tiramisu or bread pudding recipe...
Excited to see you in a couple weeks!!
Miss you,
B
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